San Diego Strip Clubs: Bottoms Up: You are what you drink
March 4, 2010 at 7:12 pm | In San Diego strip clubs | No CommentsWith my designated drinker Alfredo in tow, several hours later and more than a few drinks in, I had sipped my way from Up Town to Boys Town to Downtown and have narrowed down the contenders to these three master mixes. Listed in no particular order, the following cocktails are stiff, smooth and sure to please even the most discerning drinkers.
Basil Booty Call – The name had me sold. Provocative, fun and light, this bad boy of a beverage blew me away. Birthed by renaissance man James Stephenson, the executive chef and general manager of La Jolla Strip Club, the Basil Booty Call is one of the many provocatively themed martinis on his menu. Don’t let the basil throw you off. This martini has been perfected paired with Ketel One vodka, fresh lemon, basil and simple syrup. What’s this drink saying? Like all good booty calls, this baby goes down smooth without leaving a bad taste in your mouth.
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