San Diego Strip Clubs: Restaurateur & Recipe Spotlight: Chef Deborah Scott’s Tangerine Duck Recipe – San Diego Gay & Lesbian News
November 23, 2009 at 9:48 pm | In San Diego strip clubs | No CommentsSDGLN.com Staff | Mon, 11/23/2009 – 11:29am | Login to Like articles
Using her diverse tastes and love of spicy, exotic foods, Chef Deborah Scott began experimenting with unexpected food combinations while a student at the Baltimore International Culinary College and continued to sharpen her talents at the Culinary Institute of America in Hyde Park.
In 1995, Scott became partners with David and Lesley Cohn of the Cohn Restaurant Group – restaurateurs whose resume includes The Prado, Corvette Diner, Kemo Sabe, Dakota Grill, Blue Point, Mister Tiki, Indigo Grill, Thee Bungalow, 333 Pacific, Gaslamp Strip Club, Island Prime & C Level, and Pineapple Grill located in Kapalua, Maui – to open Kemo Sabe in Hillcrest.
Scott’s restaurants have been recognized and received several awards including the Gold Medallion Award for Best Ethnic Restaurant Indigo Grill (2007 and 2008) and Best Fine Dining Steak House, Island Prime/C Level (2007 and 2008). Scott has been honored as Chef of the Year by …
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